Six Kitchen Items Brits Should Turn Off

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Post on Nov 13, 2024

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Six Kitchen Items Brits Should Turn Off: Saving Money and Energy in the Kitchen

The UK is facing a cost-of-living crisis, and every penny counts. In the kitchen, a hotbed of energy consumption, there are several appliances we often leave on unnecessarily, unknowingly adding to our energy bills. It's time to be mindful and take control. Here are six kitchen items Brits should turn off to save money and energy:

1. The Microwave:

It's tempting to leave the microwave on standby for quick reheats, but that little red light means it's still drawing power. Turn it completely off when not in use, and save around £10 per year.

2. The Electric Kettle:

Always boil just the water you need. Leaving the kettle on standby, even after it's finished boiling, can waste electricity. It's best to unplug it when not in use.

3. The Oven Light:

While it's handy for checking on your roast, leaving the oven light on for hours is a common energy drain. Invest in a timer for a quick peek or use a torch for a better view.

4. The Fridge Light:

The fridge light is a small but constant energy drain. Most modern fridges have a switch to turn it off, or you can use a small light bulb to illuminate the fridge when necessary.

5. The Dishwasher:

Running a half-empty dishwasher is inefficient and wasteful. Wait until it's full before starting a cycle, and ensure you use the correct setting for the type of dishes.

6. The Coffee Machine:

Leaving a coffee machine on standby can cost you significantly over time. Turn it off completely when not in use and consider switching to a manual model for even more savings.

Beyond Turn-Off:

Turning off these appliances is a great start, but there are further steps to reduce energy consumption in the kitchen:

• Defrost your freezer regularly. This prevents it from working harder.
• Use the correct pan size for your hob. This prevents heat loss and ensures efficient cooking.
• Cook in bulk and freeze leftovers. This saves time and energy on multiple cooking sessions.

Small Changes, Big Impact:

These small adjustments to our kitchen habits can significantly reduce our energy bills and contribute to a greener future. So, be mindful of what you leave on and embrace energy-saving practices for a more efficient and economical kitchen.